Recipe: Delicious Besan wali bhindi,Masoor dal

Besan wali bhindi,Masoor dal. Check Out Masoor Dal On eBay. Check Out Great Products On eBay. Besan Wali Bhindi is a stuffed Lady's Finger with Besan and spices prepared little spicy to pair with Dal and Rice.

Besan wali bhindi is an easy and quick dry variation of bhindi recipe prepared by coating it with spiced besan or gram flour. It is relished with roti, chapati, or even with the dal rice combination. The main ingredients are bhindi, besan, onion, and spices. full recipe: http://hebbarskitchen.com/besan-bhindi-recipe-besan-wali-bhindi/download android app: https://play.google.com/store/apps/details?id=com.hebbarsk. You can have Besan wali bhindi,Masoor dal using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan wali bhindi,Masoor dal

1. Prepare of bhindi(okra)(wash+ dry+cut in pieces).
2. You need of onion roughly sliced.
3. You need of ginger garlic paste.
4. It's of green chilli chopped.
5. You need of cumin seeds.
6. You need of turmeric powder.
7. You need of red chilli powder.
8. You need of amchur powder.
9. You need of lemon juice.
10. It's of Dhania powder.
11. It's of besan(gram flour)dry roasted.
12. Prepare of Masoor dal.
13. You need of sabut masoor (whole red lentils)wash and soak for 30 minutes.
14. You need of onions medium sized finely chopped.
15. You need of tomatoes finely chopped.
16. You need of Ginger garlic paste.
17. You need of Green chilli chopped.
18. It's of turmeric powder.
19. It's of salt.
20. You need of red chilli powder.
21. You need of garam masala.
22. It's of fresh cream.
23. Prepare of Ghee/oil.
24. It's of Fresh coriander leaves.

Besan Bhindi Recipe with step by step photos. This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. this rajasthani besan bhindi can also be served as a side dish along with dal-rice. Steam bhindi in a steamer till it is cooked. Also known as Okra With Gram Flour Stuffing, Ladyfinger With Gram Flour, bhindi masala besan, stuffed bhindi with besan, stuffed bhindi fry, stuffed bhindi f.

Besan wali bhindi,Masoor dal instructions

1. Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes..
2. Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid..
3. Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready..
4. Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened..
5. Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes..
6. Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides..
7. Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame..
8. Turn off the flame transfer it in a serving bowl garnish with coriander leaves..

Besan Wali Bhindi is a spicy and crispy Bhindi dish which is a tasty twist to the typical Bhindi fry. It is a dry and aromatic dish and the original recipe calls for stuffing whole Bhindi/Okra with spices and gram flour and then deep frying the Okra. To cut down the extra calories of frying and to save time of stuffing each Bhindi individually, I have slit the Okra into half length wise and. Besan wali bhindi,Masoor dal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy.