Recipe: Delicious Chole tikki

Chole tikki. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too.

Sometimes they are stuffed with various fillings. Whereas chole is a spicy and hot North Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and tamarind-dates chutney. You can cook Chole tikki using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chole tikki

1. You need of chickpeas.
2. It's of Salt.
3. It's of Tamarind chutney.
4. It's of chopped onion.
5. Prepare of chopped tomato.
6. You need of Chopped green coriander.
7. It's of garam masala.
8. Prepare of red chilli powder.
9. Prepare of Lemon juice.
10. You need of jeera powder.
11. You need of boiled potatoes.
12. You need of Grated paneer.
13. You need of chat masala.
14. It's of chana masala.
15. Prepare of Chopped dry fruits.

Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Chole Tikki is a popular street food up North and it is a satisfying and filling meal. The Tikki can also be enjoyed with sauce and the Chole with Poori. So try out your own combo of North India's delicious 'Chaat'.

Chole tikki instructions

1. Boil chick peas with salt and sukha amla.
2. Take boiled chana in wok.
3. On chana put chopped tomatoes, chopped onion, chopped green chilli, red chilli powder.
4. Put garam masala, chana masala jeera powder and kala namak.
5. Mix all the ingredients and keep aside.
6. Take boiled potatoes and mash it.
7. Take grated paneer add salt and chopped dry fruits little chopped green coriander leaves.
8. Take small portion of mashed potato and fill it with mixture of grated paneer and dry fruits.
9. Make tikkis and put in microwave and roast it.
10. Take tikki and put the chole on it.
11. Put saunth, green coriander chutney.
12. Garnish with chopped onion.

After the soaking period, cook the Chola along salt and with its soaked water, adding additional water if required. Cook until it is soft and tender. Add ginger garlic paste and cook till raw smell disappears. Now add all the powdered spices like, red chili powder, turmeric powder, coriander powder, garam masala powder, salt and pomegranate powder. Mix all the spices well and cook by continually stirring it.