Recipe: Delicious Kerala Pork roast (Thrissur style)

Kerala Pork roast (Thrissur style). Free UK Delivery on Eligible Orders Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything.

Pork is cooked on its fat. This is a traditional style of pork roast in thrissur. An easy preparation of Kerala Nadan Pork Roast. You can cook Kerala Pork roast (Thrissur style) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Pork roast (Thrissur style)

1. It's of Pork.
2. You need of Onion.
3. You need of Shallots.
4. You need of Ginger.
5. Prepare of Garlic.
6. It's of Ginger garlic paste.
7. You need of Chilli powder.
8. You need of Coriander powder.
9. It's of Turmeric powder.
10. You need of Garam masala.
11. It's of Coconut.
12. Prepare of Souf/fennel seeds.
13. It's of Curry leaves.
14. It's of Oil.

Pork is cooked on its fat. This is a traditional style of pork roast in thrissur.for Recipe in Detail : http:. The pork was tender with right amount of masala and flavour. It seems the fat in the pork adds more flavour to the dish and that's what differentiates it from Chicken and Beef.

Kerala Pork roast (Thrissur style) instructions

1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient..
2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it..
3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely).
4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min..
5. Enjoy..

Hope you get to try this for Easter and like it too. Easy to make and mouth-watering dish Recipe all in one place. Easy recipes, popular recipes, veg,non-veg recipes Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything.