Recipe: Perfect Fafda recipe | how to make gujarati fafda

Fafda recipe | how to make gujarati fafda. Check Out Gujarati Recipe On eBay. Search For How to make With Us. Fafda Recipe, Learn how to make Fafda (absolutely delicious recipe of Fafda ingredients and cooking method) Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds.

Fafda recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. You can have Fafda recipe | how to make gujarati fafda using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fafda recipe | how to make gujarati fafda

1. It's of besan / gram flour.
2. It's of turmeric / haldi.
3. It's of hing,.
4. You need of salt.
5. You need of baking powder.
6. It's of ajwain / carom seeds.
7. You need of water to knead dough.
8. It's of oil.
9. You need of oil for deep frying.

This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast.

Fafda recipe | how to make gujarati fafda step by step

1. 1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste..
2. 2. also add 4 tbsp oil and mix well..
3. 3. further add normal water as required and knead..
4. 4. knead for 5 minutes or till the dough turns soft and smooth..
5. 5. add a tsp oil and coat the dough well..
6. 6. cover with moist cloth and rest for 20 minutes..
7. 7. knead again for a minute making sure the dough is soft..
8. 8. pinch a ball sized dough and make a cylindrical shape..
9. 9. on a wooden board place the dough and stick one side..
10. 10. press and stretch it thin with the help of palms in forward direction..
11. 11. scrape off with the help of knife without damaging the fafda..
12. 12. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well..
13. 13. stir occasionally keeping the flame on medium..
14. 14. fry fafdas for a minute or two, till they turn golden and crispy..
15. 15. finally, serve gujarati fafda with green chutney or kadi.
16. Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

These are just crisp yet soft and melt in your mouth as your eat. Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. Otherwise, it will remain soft and not become crispy and golden brown like we need them.