Recipe: Perfect Gujarati kadhi

Gujarati kadhi. Free UK Delivery on Eligible Orders Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Gujarati kadhi is a Gujarati version of kadhi. The kadhi dish has several variations. You can have Gujarati kadhi using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati kadhi

1. You need 500 ml of chhach.
2. It's 1/2 cup of gram flour.
3. Prepare 1 tsp of salt.
4. Prepare 1 tsp of sugar.
5. You need 1/4 tsp of turmeric powder.
6. You need 1/2 tsp of red chilli powder.
7. You need 2 of cloves.
8. You need 1 inch of cinnamon piece.
9. Prepare 2 of dry whole red peppers.
10. You need 1/4 tsp of cumin seeds.
11. It's 1/2 tsp of mustard seeds.
12. It's 1/4 tsp of Fenugreek seeds.
13. Prepare 1 pinch of heeng.
14. Prepare 10 of ..12 curry leaves.
15. It's 2 tbsp of oil.

Every state, region, household in India have their own version. Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

Gujarati kadhi step by step

1. Mix gram flour in chhach. Mix well.
2. Heat oil and add all the whole spices and dry spices.
3. Add beaten chhach mixture.
4. Add sugar and salt.
5. Cook for 10 minutes to simmer on slow flame and add chopped coriander leaves.
6. Serve hot with rice or khichdi.

Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas.