Recipe: Perfect Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Gujarati Vaghareli Rotli Recipe (Roti Chivda). Free UK delivery on eligible orders Check Out Gujarati Recipe On eBay. The Maharastrian version of this roti chivda (vaghareli rotli) is known as Phodni chi poli. In this recipe the left over roti is quickly stir fried along with onion, peanuts and some Indian spices.

In this recipe the left over roti is quickly stir fried along with onion, peanuts and some Indian spices. Below is the quick recipe of Maharastrian style Phodni chi poli. Vaghareli Rotli which is also called Chapati Chivda. You can cook Gujarati Vaghareli Rotli Recipe (Roti Chivda) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gujarati Vaghareli Rotli Recipe (Roti Chivda)

1. It's 4-5 of Rotis torn into pieces.
2. It's 1/2 tbsp of Oil.
3. You need 1/4 tsp of Asafoetida (hing).
4. You need 1/2 tsp of Mustard seeds.
5. Prepare 1/2 tsp of Cumin seeds.
6. Prepare 1/3 tsp of Turmeric powder.
7. You need 1 of Onion, finely chopped.
8. Prepare 2 tsp of peanuts.
9. It's 4 of Green chilies, finely chopped.
10. Prepare 1 strand of Curry leaves.
11. It's 1/2 tsp of Sugar.
12. It's 2 tsp of Lemon juice.
13. You need As per taste of Salt.
14. It's As required of Finely chopped coriander leaves for garnishing.

Pan seared with green chilli paste and dry masalas. Relish this dish with Tea for Breakfast or Evening snack. Splutter mustard seeds, cumin seeds, green chillies and hing. Sprinkle turmeric powder, salt and amchur.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) step by step

1. Tear the leftover chapatis into medium size pieces..
2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces..
3. Mix all of this using your hand or spoon and keep aside..
4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle..
5. Add peanuts and saute till they turn light brown in colour..
6. Now add chopped onion and saute till onion turn golden brown..
7. Add chapati mixture and mix well. If required drizzle some water..
8. Add ghee and mix well. Cook covered for 1-2 mins..
9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice..

Brushing cooked rotli with melted ghee or butter adds flavor and keeps them soft longer. Recipe to make roti is very simple. But it needs practice and patience. So, if you fail to make round, soft Gujarati rotli the very first time, don't be discouraged. They will taste great, no matter what.