Recipe: Tasty Beef Keema Pasta

Beef Keema Pasta. Check Out Great Products On eBay. In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.

#Shortsplease like and share this video with your friends and family and also don't forget to Subscribe my chann. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). You can have Beef Keema Pasta using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Keema Pasta

1. Prepare 1.5 cup of pasta.
2. Prepare 1/2 kg of keema.
3. It's 1 of Capsicum(chopped).
4. You need 2 of tomatoes (chopped).
5. Prepare 1 of onion (chopped).
6. You need 2 tbs of Chili sauce.
7. It's 1 tbs of Soya sauce.
8. You need 1/2 cup of Ketchup.
9. It's 1 tbs of Salt.
10. Prepare 1/2 tbs of Red chilli powder.
11. You need 1/4 tbs of Turmeric powder.
12. Prepare 1/2 tbs of Black paper.
13. It's 3 tbs of oil.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the curry powder, potato and carrots, and cook for a few mins more. Remove from the heat and add the pasta and broccoli.

Beef Keema Pasta step by step

1. Pasta ko boil kr len. 3 glass Pani mai 1/2 tbs Salt and 1 tbs oil Dal k pasta ko 10 minutes boil kr Len..
2. Keema Mai 1 cup Pani r 1/4 tbs salt Dal k low flame py 15 minutes cover kr k rakh den..
3. Pan Mai oil Dal k onion light brown kren phr iss Mai tomatoes Dal k Thora soft kren phr Keema Dal k achi trah bhon len.
4. Ab iss Mai 1/2 tbs salt, red chilli powder, Turmeric powder, black paper r Shimla mirch, chilli sauce, soya sauce r ketchup Dal k 5 minutes medium flame py cook kren..
5. Ab boiled macroni dal k mix kren r cover kr k 5 minutes low flame py rakh den..
6. After that Keema macroni is ready, serve and enjoy 😋😍.

Beef Keema Pasta Hadia Anwar Sialkot. It's very easy and delicious, mouth watering recipe. Meanwhile, cook the pasta according to the packet instructions, drain and set aside. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander leaves or leave it plain.