Recipe: Tasty Chicken Hariyali Tandoori in Tawa & Airfryer

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Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. Tandoori chicken originated from the Mughlai cuisine & is a popular chicken appetizer. This recipe will give you the soft, juicy, flavorful, and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. You can cook Chicken Hariyali Tandoori in Tawa & Airfryer using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Hariyali Tandoori in Tawa & Airfryer

1. You need of fresh chicken cut into 6 - 8 pieces.
2. You need of bulbs of garlic - peeled.
3. It's of ginger.
4. You need of green chillies.
5. It's of whole black pepper.
6. It's of coriander leaves - chopped.
7. Prepare of Mint leaves.
8. You need of hung curd.
9. It's of cumin seeds.
10. Prepare of garam masala powder (optinal).
11. Prepare of Salt.
12. You need of Turmeric powder.
13. Prepare of chunks of butter.
14. You need of lemon juice.
15. It's of Oil for frying.
16. Prepare of For Smoky flavour:.
17. You need of small chunk of coal.

Slow the flame to low and carefully place the chicken pieces on the Tawa. after discarding excess marination from them. Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.

Chicken Hariyali Tandoori in Tawa & Airfryer instructions

1. Make deep gashes in the chicken and set it aside. Grind the ginger, garlic, green chillies, coriander leaves, cumin seeds, pepper, mint leaves to get a smooth paste without adding water. Squeeze in the lemon juice and grind again. The marinade is ready..
2. Coat the chicken well with this marinade. Add turmeric powder, salt as required, yoghurt and mix well. Rub the marinade to the gashes too. Refrigerate this for 6 hrs..
3. Before frying add some melted butter to the chicken & mix well. If frying in an airfryer, preheat the fryer for 5 min at 200degrees. Brush a layer of butter on the fryer mesh & place the chicken without overcrowding. Set the fryer for 180 degrees for 30 min. After the first 15 min flip the chicken pieces & fry again. Towards the end of 30 min set the fryer at 200 degrees for 5 mins & fry again. This step is crucial for the chicken to be fried well. Remove the chicken from the fryer..
4. If frying in a tawa, smear the tawa with butter & oil. Place the marinated chicken and fry for 10 min under medium flame. Simmer the flame and fry it for another 5 min. Flip it over, brush some butter and cook the other side in the same manner for another 15 min. When the chicken is cooked remove it from the tawa..
5. To give a smoky flavour, place all the fried chicken pieces in a heavy bottom pan. Keep a small steel cup inside. Take a piece of coal, heat it till red over the flame. Carefully place the heated coal in the steel cup...add a spoon of oil or butter on it & immediately cover the lid. Let the smoky flavour blend with the chicken for about 10 mins..
6. Open the lid and carefully remove the steel cup. Tasty, yummy, Chicken Hariyali Tandoori is ready..

Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Detailed Steps to make Chicken Tawa Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well. Add chopped onion and sauté it. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".