Recipe: Tasty Smoked pork back ribs

Smoked pork back ribs. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! eBay Is Here For You with Money Back Guarantee and Easy Return. Use this easy recipe for tender, meaty smoked pork ribs.

I use an electric smoker and add applewood chips. These are back loin ribs, not spare ribs. They are not as small as the ones served in some restaurants and are very meaty. You can cook Smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Smoked pork back ribs

1. Prepare of slab of pork back ribs.
2. It's of rib rub.
3. You need of dark brown sugar.
4. You need of honey.
5. It's of Gran Gala.
6. You need of Apple juice.
7. It's of Rib Rub**.
8. Prepare of dark brown sugar.
9. You need of kosher salt.
10. You need of chili powder.
11. You need of garlic powder.
12. You need of onion powder.
13. You need of white pepper.
14. It's of coleman's mustard powder.
15. Prepare of cayenne pepper.
16. Prepare of ground coriander.

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you've ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. When buying ribs, look for a full rack with even thickness throughout. Fruit wood is great with pork.

Smoked pork back ribs step by step

1. Get the smoker heating up to 250°.
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice..
3. Make the rib rub..
4. Remove the membrane from the underside of the ribs..
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°.
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered..
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time..
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set..
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak..
10. Put back on the smoker for another 1.5 hours..
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving..

For strong smoke flavor, try mesquite or hickory. Make sure the ribs are generously coated with a good BBQ rub. Any more and you may find it. There are many right ways to prepare barbecue pork ribs, and they all are done in a smoker. You can wrap the ribs while cooking or leave them as-is (or do a combination), use a dry rub and a sauce or no sauce at all, and cook the ribs fully in the smoker for tenderness inside and outside, or finish cooking over a high heat for a crispy exterior.