Recipe: Yummy Aloo Pyaaz

Aloo Pyaaz. Save time and buy groceries online from Amazon.co.uk Aloo pyaz ki sabji (potato onion gravy) is a very popular dish of Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy (well suits me fine I am definitely not complaining). This dish is prepared in a very special way.

Almost as satiating as Aloo Matar ki Rasedar Sabzi, Shahi Aloo Pyaz is a motley of crisp potatoes, sauteed onions, and spices. It has these nice, royal flavors which are granted by the usage of honey, kasuri methi, fresh cream, milk, which completely elevate. This is Aloo Pyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. You can cook Aloo Pyaaz using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Pyaaz

1. It's of potatoes boiled , peeled and chopped.
2. You need of onions (julienne).
3. It's of rice bran oil.
4. You need of Ghee.
5. It's of cumin seeds.
6. Prepare of mustard seeds.
7. It's of asafoetida.
8. Prepare of salt.
9. Prepare of black pepper powder.
10. Prepare of turmeric.
11. You need of chilly red powder.
12. It's of coriander cumin - powder.
13. It's of curry leaves.

Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. Aloo-pyaaz laccha paratha is a delectable breakfast idea You can pair this laccha paratha with anything There are so many kinds of parathas in India that it often becomes quite a task to keep a. In a large wok or kadhai, heat oil and add cumin seeds. Once they start to splutter, add coriander powder, red chilli powder, turmeric, amchoor and salt.

Aloo Pyaaz instructions

1. Take a kadaai, keep it on medium heat. First add the ghee and then the oil. Ghee gives an extra flavor of richness and also makes the potato crispy..
2. Temper with  mustard seeds, cumin seeds, asafoetida  and curry leaves..
3. Add the boiled, peeled and chopped potatoes and stir..
4. Add salt, turmeric powder, red chilly powder, black pepper powder and coriander-cumin powder and mix them evenly..
5. Now add the chopped onions and roast this until crisp. It'll take about 7-8 minutes..
6. Take it off the heat and serve it hot..

Aloo pyaz sabji or bhujia tastes best with paratha or even with egg paratha. This is best potato side dish to serve with Any Indian Dal, Butter chicken, Matar Paneer or even as a sandwich filling. So whenever you are making this potato onion sabzi make a big batch and enjoy it in more than one meal in the week. It stores well in the fridge. Aloo Pyaaz Ki Sabzi is a delicious and simple sabzi from the Rajasthani cuisine.