Recipe: Yummy Szechuan Shrimp

Szechuan Shrimp. Read Customer Reviews & Find Best Sellers. The heat will intensify the longer it sits so be mindful of that if preparing ahead of time. Szechuan Shrimp, A Classic Chinese Restaurant Dish Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity.

Stir in shrimp, and toss to coat with oil. Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce. Pour oil in seasoned wok before heating and wipe around. You can cook Szechuan Shrimp using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Szechuan Shrimp

1. Prepare 2 tbsp of soy sauce.
2. You need 1 tbsp of dry sherry.
3. It's 1/2 tsp of sugar.
4. You need 1/2 tsp of ground ginger.
5. Prepare 1/4 tsp of cayenne.
6. It's 2 tbsp of vegetable oil.
7. It's 1 lb of shelled and deveined shrimp.
8. You need 4 cloves of chopped garlic.
9. You need 1/2 c of sliced green onions.

Heat wok and add scallions ginger and garlic. Stir-fry for a few seconds, then add shrimp. DIRECTIONS Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup. Heat the oil in a wok or large skillet.

Szechuan Shrimp step by step

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl..
2. Heat the oil in a large skillet over high heat..
3. Stir fry the shrimp until pink and firm, about 2 minutes..
4. Remove shrimp and set aside covered to stay warm..
5. Add the garlic to the skillet and stir fry for 1 minute..
6. Add the soy sauce mixture and cook stirring continuously until bubbly..
7. Return the shrimp to the pan and heat 1 minute more..
8. Serve with hot cooked fried or plain rice..

The secret to making this stir fry super flavorful schezwan shrimp is a mixture of bold, potent spices with bright vegetables like broccoli and peppers. The star of the show and a must have ingredient is Sichuan pepper or peppercorns to be exact. Its unique good flavor defines the Szechuan shrimp dish and gives it its name. Prepare Shrimp: Dredge the shrimp thoroughly through the flour and shake off any excess flour. Transfer the peppercorns to a mortar and pestle and grind to a fine powder.