Easiest Way to Cook Perfect Stuff Aloo Baingan

Stuff Aloo Baingan. Add the bharwa baingan, stir and saute the baingan for a minute. Then cover the pan and cook the stuffed baingan on a low flame. Check a couple of times and stir the veggies.

Mix all the ingredients well and add one tablespoon cooking oil. Again mix well and our stuffing for Bharva Baingan Aloo is ready. This recipe is Vegan and Gluten-free. You can cook Stuff Aloo Baingan using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuff Aloo Baingan

1. Prepare of Potatoes.
2. It's of Brinjal.
3. It's of besan.
4. You need of haldi powder.
5. Prepare of red chilli powder.
6. Prepare of dhaniya powder.
7. It's of sugar (optional).
8. You need of Salt.
9. Prepare of Garam masala.
10. It's of Oil.
11. It's of Coriander leaves for garnishing.
12. It's of Mustard seeds.
13. It's of Jeera.
14. It's of Hing.

This Vegetarian Recipe is a traditional Gujarati recipe, called Bharela Ringana Batata Nu Shaak which means Stuffed Eggplant Potato Curry. Fill stuffing into eggplant and potatoes. Heat oil in a pan at medium flame and add mustard seeds in it. When it is spattering, add cumin seed in it.

Stuff Aloo Baingan step by step

1. Peel potatoes and slit them from middle same way slit Brinjal.For stuffing take besan salt,turmeric powder, red chilli powder, dhaniya powder, sugar,add 1 tsp coriander leaves, 1 tsp oil..
2. Mix well masala. And fill in potatoes and brinjal..
3. Take pressure cooker, add 2 tbsp of oil, mustard seeds, let it crackle add hing add stuffed potatoes and let it cook for 3 to 4 minutes then add brinjal stuffed. Let it cook for 2 minutes..
4. Add leftover masala to sabji and add half a glass of water.Now cook it for 2 whistles and it's ready now add 1 tsp garam masala and cook for 2 minutes on slow flame and you can adjust gravy consistency as per choice. Serve if with Roti or Rice..

Here is very famous recipe of Stuffed Aloo Baingan Curry in Gujarati style. Hope you like it and do try! Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together.