Easiest Way to Cook Yummy Mom’s recipe mix dal

Mom’s recipe mix dal. Save time and buy groceries online from Amazon.co.uk Check Out Recipe On eBay. Mom's recipe mix dal step by step. Make a paste of onion,tomato,ginger,garlic, green chilies in blender.

Take a pressure cooker and add all the four dals. Add turmeric powder, tomatoes, green chilli and salt and sufficient water. Close the lid and cook till the dals are cooked. You can cook Mom’s recipe mix dal using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mom’s recipe mix dal

1. You need of moong dal.
2. Prepare of lal masar.
3. You need of Tomato.
4. It's of Ginger.
5. Prepare of Garlic.
6. Prepare of small Onion.
7. You need of Red Chilli Powder.
8. You need of Salt.
9. Prepare of Green Coriander.
10. You need of Green Chilli.
11. Prepare of Turmeric Powder.
12. You need of Cumin.
13. It's of Curry Leaves 3.
14. Prepare of Garam Masala Powder.
15. You need of Oil.
16. Prepare of dry methi.
17. Prepare of Ginger garlic powder.

Welcome to my channel, yummy food with sidra asif. See recipes for Mix Dal, Mix Dal Ka Pratha, Mom's recipe mix dal too. Wash them twice or thrice and keep in different bowls. There are as many dal recipes as there are stars in the sky.

Mom’s recipe mix dal step by step

1. First soak the dal for 15 min.
2. Make a paste of onion,tomato,ginger,garlic, green chilies in blender.
3. Take a pot and add oil 2 tbsp and add tomato,onion,garlic,ginger paste and stir it and slightly fry it and then add Red Chilli Powder, salt,Turmeric Powder,cumin seeds,ginger garlic powder and stir it and then cook it for 2 minutes on medium flame.
4. Then add Soaked dal and stir it and then add 2 cups water and cover it with lid and cook for 20 minutes on medium to low flame..
5. After that remove lid and then stir it and add 1 cup water and stir it cover again for 5 min After that remove the lid and then add Garam Masala Powder and stir it.
6. Now take a pan and add 3 tbsp oil and add Cumin, Red Chilli, Curry Leaves,slice garlic and slightly fry it and then turn off the flame and put it into Moong dal..
7. Decorat with dry methi and garam masala.. Mix daal is ready..

Anjum Anand's Tarka dal is spicy and fragrant. Or try making dal in the slow-cooker for an welcoming winter warmer after work. Actual recipes asks for Black urad aka maash kolai. The next day, in a big pot, add the soaked dal. In my case this was the pressure cooker.