Kerala Style Mutton Roast. Fill Your Cart With Color today! Here's a delicious recipe of Kerala Mutton Roast, where mutton is cooked and simmered in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas. Pair this up with rotis, dosas, appams and even rice and enjoy your Sunday Lunch.
A spicy pepper flavored dish that can be had as a side dish for rice and as a starter. Open the pressure cooker and heat again, dry out the mutton. Once it is dried, heat coconut oil in a kadai. You can have Kerala Style Mutton Roast using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kerala Style Mutton Roast
- It's of boneless mutton pieces.
- It's of big onion chopped.
- Prepare of big tomatoes chopped.
- Prepare of ginger garlic crushed/ paste.
- It's of curry leaves.
- Prepare of Kashmiri chilli powder.
- It's of chilli powder.
- You need of coriander powder.
- Prepare of turmeric powder.
- Prepare of black pepper powder.
- It's of Mutton masala.
- You need of biriyani masala(optional).
- Prepare of Salt.
- You need of Oil.
- Prepare of Water.
Add a handful of curry leaves in it. I wanted to post a dessert recipe, a pudding recipe to be specific, as an Easter post. Couldn't find the recipe which I was looking for, ended up with another dessert recipe, which turned out to be a disaster :(. So long story short, mutton got lucky today and here it is :) It's a pretty basic recipe but turned out to be nice and too easy to.
Kerala Style Mutton Roast step by step
- Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown..
- Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth..
- Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water..
- Pressure cook it about 20 mins(around 10 -15 whistle)..
- Serve and garnish it in a bowl after cooked along with roti or rice.
Nadan Kerala Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. Heat oil in a pan and add fennel seeds, sliced onion and curry leaves. Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.
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