Easiest Way to Make Appetizing Vagharelo Bhaat/Gujarati Masala Bhaat

Vagharelo Bhaat/Gujarati Masala Bhaat. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vagharelo Bhaat Recipe is a classic Gujarati style khichdi, made with whole spices that adds great flavour to it.

If you translate it from Gujarati to English: vagharelo means tempered and bhaat means rice. Vagharelo bhaat is usually made from leftover rice. But dear husband likes this so much that I specially cook extra rice so I can make this next day for him. You can have Vagharelo Bhaat/Gujarati Masala Bhaat using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vagharelo Bhaat/Gujarati Masala Bhaat

1. You need of Basmati rice (1 cup).
2. You need of Clarified butter (ghee) (3 tbsp).
3. Prepare Cloves of (laung) (2).
4. Prepare of Cinnamon (dalchini) (1).
5. You need of Cumin seeds (jeera) (½ tsp).
6. You need of Potato, cubed (½ cup).
7. It's of Asafoetida (hing) (a pinch).
8. Prepare of Green peas (hari matar) (½ cup).
9. It's of Haldi/Turmeric Powder (1 tsp).
10. Prepare of Lal Mirch/Red Chilli Powder (1 tsp).
11. Prepare of Garam Masala (½ tsp).
12. You need of Salt (to taste).

Gujarati masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables of your choice. However, remember not to keep stirring often, to avoid the rice grains from crumbling. Hey everyone, hope you are having an incredible day today.

Vagharelo Bhaat/Gujarati Masala Bhaat step by step

1. Wash the rice and then soak it in sufficient water for at least 30 mins. Keep sautéing on a m.
2. In a kadhai, heat ghee and then, add in the laung, dalchini and jeera.
3. Drain and keep aside. You could also use cooked, leftover rice.. As the jeera begins to crackle, add in the hing, cubed potatoes, green peas, and salt. Keep sautéing for 3 to 4 mins..
4. Now, add in Haldi/Turmeric Powder, Lal Mirch/Red Chilli Powder, Garam Masala and rice. Mix carefully so that the rice grains do not crumble..
5. Keep sautéing on a medium flame for another 5 mins and then pour in some water. Mix well. Cover with a lid and let the mix simmer till the rice has cooked through. Stir intermittently..
6. Serve hot with fresh curd..

Today, we're going to make a special dish, vagharelo bhaat/gujarati masala bhaat. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. Vagharelo Bhaat Recipe is a classic Gujarati style khichdi, made with whole spices that adds great. Vagharelo Bhaat/Gujarati Masala Bhaat Poonam Joshi India.