Easiest Way to Make Yummy Chicken hariyali biryani

Chicken hariyali biryani. Get In Touch With Our Professional Team To Find Out More About Our Range. Free UK Delivery on Eligible Orders Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious.

For those of you who tried them, chicken Hariyali kababs are succulent chicken legs that are marinated in a spicy green herb marinade and charcoal grilled to perfection. The thought of this chicken kabab makes my mouth water. These kababs are generally made using bone-in chicken legs but are very popular these days in the boneless category too. You can cook Chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken hariyali biryani

1. You need 1 kg. of chicken pieces.
2. You need 1bowl of . basmati rice.
3. You need 1&1/2 tablespoons of . garlic ginger paste.
4. You need 1 bundle. of coriander leaves.
5. You need 1/2 bundle. of mint leaves.
6. You need 1 cup of . curd.
7. It's 1 tablespoon. of Kashmiri red chilli powder.
8. It's As needed of . biryani masala.
9. It's 1 teaspoon of . turmeric powder.
10. Prepare 6 of . green chillies.
11. It's 1 teaspoon. of red chilli powder.
12. Prepare 1 &1/2 cup of . fried onions.
13. You need 1 teaspoon. of black pepper powder.
14. You need 1 cup of . chopped onions.
15. Prepare 4 of bay leaves.
16. You need As needed of . garam masala which is needed for biriyani.
17. Prepare 1 teaspoon of . jeera / cumin.
18. It's 2 tablespoons of . oil.
19. It's As needed of . ghee.
20. Prepare As required of . water.
21. It's 1 tablespoon. of melon seeds.
22. It's 8 of cashewnut.
23. It's As needed of . salt.
24. It's Few strings of of saffron soaked in one cup of milk.
25. You need 1 teaspoon. of rose water.
26. Prepare 2 drops of mitha atar (essence).

The Bombay Chef Varun Inamdar Learn how to make Hariyali Chicken Biryani with our chef Varun Inamdar. Hariyali Biriyani means The green color in the chicken comes from green chili, coriander leaves and mint leaves. This hariyali chicken recipe is from Hyderabadi cuisine. Compared to the spicy Hyderabadi Chicken Dum Biryani and Hyderabadi Chicken Masala, this chicken gravy is thick, rich and mildly spicy.

Chicken hariyali biryani instructions

1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate..
2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,.
3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,.
4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside..
5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala.
6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,.
7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged..
8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry..

It gives a cooling effect to the body as it has mint leaves in it. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Hariyali Chicken Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine.