Coquito Nog. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.
Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. Before I continue, let me get this out of the way: Coquito is NOT egg nog. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. You can have Coquito Nog using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coquito Nog
- You need of coconut cream.
- You need of coconut milk.
- It's of sweetened condensed milk.
- Prepare of vanilla extract.
- It's of nutmeg.
- Prepare of white rum.
The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum.
Coquito Nog step by step
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..
One batch makes plenty for a party. Puerto Rican Eggnog There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
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