Easiest Way to Prepare Delicious Sweet Rice

Sweet Rice. Free UK Delivery on Eligible Orders We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside. Add the rice-sugar mixture and mix well.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. You can cook Sweet Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Rice

1. You need 1 bowl of boiled rice.
2. You need 1 cup of chopped dry fruits.
3. Prepare 1 cup of sugar syrup.
4. It's 2 tbsp of ghee.
5. It's 1 pinch of kesar.
6. You need 1/4 tsp of food coloring (optional).
7. You need 2 pinch of elaichi powder.

The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. Add Tesco Sweet & Sour Chicken Egg Fried.

Sweet Rice instructions

1. Firstly heat ghee in frying pan and roast dry fruits and keep it aside..
2. Then in same pan fry boiled rice and after that add sugar syrup and cook well..
3. When rice dries then add kesar, dry fruits, elaichi powder and mix well..
4. Your sweet rice is ready. Garnish with dry fruits..
   

Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Bring the rice, butter, and water to a boil in a large saucepan over high heat. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert!