Easiest Way to Prepare Delicious Rajasthani bhindi

Rajasthani bhindi. Check Out Great Products On eBay. Free UK Delivery on Eligible Orders How to make rajasthani bhindi : Wash the bhindi nicely, then dry on a soft cloth, when completely dried up then cut them lengthwise Dry roast the besan in a pan on low heat until a good aroma comes out and becomes slightly brown. How to make Rajasthani Bhindi: Rinse and wipe the ladyfingers.

In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps. Cut the heads of the okra and slit it lengthwise, up to the tail. Rajasthani Bhindi is the crispy and crunchy stuffed bhindi recipe flavored with several Indian spices and gram flour. You can have Rajasthani bhindi using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani bhindi

1. Prepare of lady fingers/ bhindi.
2. Prepare of gram flour/besan.
3. You need of coriander powder.
4. Prepare of fennel powder/ saunf powder.
5. You need of red chilli powder.
6. Prepare of turmeric powder/haldi.
7. Prepare of dry mango powder/ amchur.
8. You need of all spice powder/ garam masala powder.
9. You need of asafoetida/ hing.
10. It's of oil.
11. You need of fennel seeds.
12. Prepare of carom seeds/ ajwain.
13. You need of green chillies slit lengthwise.
14. Prepare of Salt.

It is one of the tastiest recipe of Rajasthani cuisine and great to serve with roti or naan. Bhindi is one of the most cooked sabzis in north Indian households, whereas in Rajasthan, it is cooked with a slight variation. Besani bhindi is a popular Rajasthani delicacy that is served as a. Bhindi is all time favourite among all the vegetarians and many if nonvegeteraians too.

Rajasthani bhindi step by step

1. Wash the lady fingers nicely under running water and dry on a soft cloth..
   
2. When completely dry cut the head and make a slit in between, lengthwise..
3. In a wok/ pan, dry roast the gram flour on low heat till it changes colour slightly. Take care not to burn it. Otherwise the dish will become bitter. Cool..
4. In a mixing bowl add gram flour/besan, red chilli powder, turmeric, coriander powder, fennel powder, dry mango powder, garam masala, asafoetida and salt. Mix well..
5. To this mixture add 1-2 Tbsp oil(as required), mix well till a grainy texture is reached..
6. Stuff the above mixture in the slit of each lady finger, pressing well..
7. Heat the remaining oil in a wok/ karahi. Add carom seeds, fennel seeds and green chillies. Saute for few seconds..
8. Now add the stuffed lady fingers and saute uncovered for 5 minutes on low- medium heat. Cover and cook for 6-7 minutes on low heat..
9. Uncover the wok and saute the lady fingers till crisp and done. Serve hot.
10. Tip- This dish can be easily consumed for 2-3 days and is ideal to carry during journey. Tastes wonderful with roti, parantha or poori..

These lady fingers are not deep fried yet cooked till crisp and they come alive with a mix of whole and powdered spices. The best thing to have this with is plain ghee ki roti and some onions. Do try out this simple yet tasty recipe of Bhindi and let me know how u like it. Rinse and pat dry the okra (bhindi). Slice off the crown and the tip of the bhindi.