How to Cook Perfect Classic hakka noodles

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These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles. You can have Classic hakka noodles using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic hakka noodles

1. It's 1 packet of chings hakka noodles.
2. You need 1 of large capsicum sliced.
3. You need 2 of big onions sliced.
4. Prepare 1 of carrot long sliced or grated.
5. You need as needed of Vinegar.
6. You need 1/2 tsp of Light soya sauce.
7. It's 1/4 tsp of Dark soya sauce.
8. Prepare 1/2 tsp of Red chilli sauce.
9. You need to taste of Black pepper powder.
10. Prepare to taste of Salt.
11. Prepare 2-3 Tsp of refined oil.
12. Prepare as needed of Chilli flakes.

Chicken Hakka Noodles Recipe is the best and classic local Hawaii dish, that is very popular and brings back so many happy childhood and potluck memories in our minds. It's a simmered chicken, vegetable, and noodle dish that's commonly seasoned with a combination of chicken broth, soy sauce, mirin, and sesame oil. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm.

Classic hakka noodles step by step

1. In a big pot add salt 1/2 tsp refined oil bring it to a boil and add hakka noodles. Boil it for 6-7 mins. Strain it wash it with cool water thoroughly & Rub them with 1 tsp oil. Keep them aside..
2. Take a wok(preferably iron wok) add rest of the oil, let it heat for a min nicely on medium high flame then add cut sliced veggies. Sauté them while mixing continuously..
3. Add noodles, vinegar, soya sauce (light & dark both) red chilli sauce, salt& pepper, give them a good toss. Cook them for good 4-5 mins on medium flame tossing them occasionally..
4. Add in some chilli flakes(optional) Classic hakka noddles are ready to serve. Best serve with manchurian gravy..

Drain the water, and place the noodles in a colander to drain off the excess water. These vegetable hakka noodles are my take on the classic Indo-Chinese stir-fried noodles! Back when social gatherings at Indian restaurants were possible, I loved the hakka noodles. Indo-Chinese food is basically a cuisine of its own and it's a popular one for sure. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.