How to Cook Yummy Aloo pyaaz paratha

Aloo pyaaz paratha. Instructions: Knead the semi soft dough with wheat flour, salt and water. aloo pyaaz parathas are a breakfast staple and are usually served with butter on top and with fresh yoghurt, mango pickle or lemon pickle, coriander chutney. Sunday Brunch sometimes calls for homemade Aloo Pyaaz Paratha. Aloo Paratha is always the favorite for many but a little bit of finely chopped onions also enhances the flavor, it tastes different and is equally delicious too.

This is one of the quintessential punjabi breakfasts thats made at my home. Aloo Pyaaz Paratha usually contains Black lentil delicacy prepared with rich tomato gravy, cream and butter and is cooked using the below mentioned ingredients. Of course its exact list of ingredients varies for each restaurant. You can cook Aloo pyaaz paratha using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo pyaaz paratha

1. Prepare of Whole wheat flour.
2. Prepare of Potato (boiled and mashed).
3. You need of Onion (finely chopped).
4. It's of Green chillies (finely chopped).
5. You need of Cumin seeds.
6. It's of Asafoetida.
7. Prepare of Garam masala powder.
8. It's of Turmeric powder.
9. Prepare of Roasted cumin seeds powder.
10. It's of Red chilli powder.
11. You need of Salt.
12. Prepare of Oil.

Where can I eat Aloo Pyaaz Paratha? Would you like to know all the places in United States and the entire world to eat Aloo Pyaaz Paratha? Our interactive map features. aloo pyaaz parathas are a breakfast staple and are usually served with butter on top and with fresh yoghurt, mango pickle or lemon pickle, coriander chutney. Now add an appropriate quantity of the aloo pyaaz masala onto the flatten dough.

Aloo pyaaz paratha instructions

1. Prepare soft dough of whole wheat flour using salt oil and water..
2. Now heat oil in a pan, add asafoetida and cumin seeds in it and allow it to crackle..
3. Then add green chillies and onion in it saute it till it becomes light brown in colour..
4. Add mashed potato, salt, turmeric powder, red chilli powder, garam masala powder and roasted cumin seeds powder in it and cook it well..
5. Now, cut little big part from dough, stuff potato mix and make paratha of it..
6. Heat a tawa, cook paratha well from both sides, spread ghee/butter/oil over it cook it well and switch off the flame..
7. Your aloo pyaaz paratha is ready to serve now..

Cover it completely and seal the stuffing. Place the paratha on a hot pan and roast well on both sides by applying ghee. Serve the parathas with the butter and spiced curd. Step by step photos: Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself.