How to Make Tasty Piping Hot Hiroshima Style Okonomiyaki

Piping Hot Hiroshima Style Okonomiyaki. Fill Your Cart With Color today! Piping Hot Hiroshima Style Okonomiyaki I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.

Piping Hot Hiroshima Style Okonomiyaki Piping Hot Hiroshima Style Okonomiyaki cookpad.japan. I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home. You can have Piping Hot Hiroshima Style Okonomiyaki using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Piping Hot Hiroshima Style Okonomiyaki

  1. It's of For the batter:.
  2. Prepare of Plain white flour.
  3. You need of Dashi stock (or water).
  4. Prepare of Additions to the batter:.
  5. Prepare of Cabbage (shredded).
  6. Prepare of Bean sprouts.
  7. Prepare of Green onion (sliced into thin rounds).
  8. Prepare of Tempura crumbs.
  9. You need of Dried shrimp.
  10. Prepare of Bonito flakes.
  11. It's of Thinly sliced pork belly.
  12. You need of Eggs.
  13. It's of packet Yakisoba noodles.
  14. Prepare of Sauce for the yakisoba noodles.
  15. It's of Salt and pepper.

Turn it over in one go with a shout! Make sure the batter you pour in first doesn't get torn, since it will form the lid for steam-cooking the vegetables. Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which are not used in this dish.

Piping Hot Hiroshima Style Okonomiyaki instructions

  1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..
  2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..
  3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..
  4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..
  5. Make the yakisoba noodles..
  6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..
  7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..
  8. Turn the whole stack over in 1 go!.

The other choice is udon noodles which are thick, white wheat noodles. Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very thick okonomiyaki. It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom.

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