How to Prepare Perfect Ande Ka Halwa

Ande Ka Halwa. For more recipes related to Ande ka Halwa checkout Basic Fatless Sponge Cake, Caramel Custard, Lemon Strawberry Tart, Warm Souffle With Grand Marnier. You can also find more Desserts recipes like Lemon Possets Doodhi ni Kheer Chocolate and Walnut Cake Quick Gajjak Easy Ande Ka Halwa Recipe: Make the easy and delicious sweet Ande ka Halwa recipe at home using ingredients like eggs,milk,ghee,malai,almonds and more on Times of India Ande ka Halwa Preparations: Make powder from sugar. Pour egg in it and beat the egg with the sugar in it.

Ande Ka Halwa It is called ande ka halwa. Egg halwa is very delicious dish and it gives us energy also. It's very easy to make in few minutes. You can have Ande Ka Halwa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ande Ka Halwa

  1. Prepare of eggs.
  2. Prepare of sugar.
  3. You need of cardamom powder.
  4. It's of yellow colour (opt).
  5. It's of rose water.
  6. Prepare of pistachios, chopped.
  7. You need of milk.
  8. It's of bread crumbs.
  9. It's of ghee.
  10. It's of saffron strands.

Dimer Halwa or Egg Halwa or Ande ka Halwa is a very popular non-vegetarian Halwa. This is one of my MIL's signature dishes. Husbandman thinks his mother makes world's best Dimer Halwa and me in a way believe him just for this one delicacy 😛. I follow Mom-in-law's recipe line by line as I am also a fan of this yummy dessert.

Ande Ka Halwa step by step

  1. Heat 1 tbsp. ghee in a pan and saute the breadcrumbs till light golden in colour. Remove and keep aside..
  2. In a bowl, whisk together eggs, sugar, cardamom powder, yellow colour, rose water and chopped pistachios..
  3. Add milk to the breadcrumbs and keep aside for 5 minutes..
  4. Heat remaining ghee in a pan and keep stirring till it thickens..
  5. Add the egg mix and continue to stir till it leaves the sides of the pan..
  6. Transfer to a greased serving dish and garnish with remaining pistachios and saffron strands. Cut into desired shapes once it cools down..

How to make anday ka halwa Egg halwa or anday ka halwa (where "Anday" means eggs) is a traditional Indian/Pakistani mithayi or sweet that is made using eggs and other staples. Its very popular in Biharis immigrants, and Memons (subcultures Of South Asia). The memons call them Anday ka meesu or anday ka mesub. Prepare a tray by greasing it with oil or ghee.

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