How to Prepare Tasty Festive thali

Festive thali. Free UK Delivery on Eligible Orders Maharashtrian festive thali Maharashtrian festive thali - an elaborate meal consisting of vegetables, dal, puris, rice, sweets, salad and pickle. Today, I wish to share with you my Maharashtrian festive thali. The thali consists of batatyachi bhaji, puri, ambat varan, masale bhat, aamras, koshimbir, kelyache kaap, shrikhand and pickle.

Indian Thali Meals For Festivals… During the festival celebrations such as Diwali, Holi, Raksha Bandhan, Eid, Lohri, Sankranti, and many others, a special Indian meal is cooked in each family. The festive menu is different from the everyday Indian meal. It is rich, indulgent, and mainly includes regional dishes and traditional recipes. You can have Festive thali using 47 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Festive thali

1. You need of For raita.
2. You need 1 cup of curd.
3. You need 1 cup of finely chopped onion tomato cucumber.
4. You need to taste of Salt.
5. Prepare 1 tsp of chopped coriander.
6. You need 1 tsp of chat masala.
7. You need 1 tsp of jeera powder.
8. It's Pinch of black pepper.
9. Prepare of For potato mint biryani.
10. Prepare 250 gms of basmati rice.
11. Prepare 100 gms of curd.
12. You need 1 tbsp of Khada garam masala.
13. You need 4 of Boiled potatoes.
14. It's 2 cups of Mint leaves.
15. It's 2 tsp of Lemon juice.
16. You need to taste of Salt.
17. You need 1 tbsp of Green chilli paste.
18. Prepare 2 tsp of Ginger garlic paste.
19. Prepare 2 tsp of Shah jeera.
20. Prepare 2 tbsp of Ghee.
21. You need 2 tsp of Orange food colour.
22. Prepare 1/2 cup of Kesar soaked in milk.
23. Prepare of For potato tomato curry.
24. Prepare 2 of Boiled potatoes.
25. You need 2 of Tomatoes finely chopped.
26. Prepare 1/2 tsp of Green chilli ginger paste.
27. Prepare 1/2 tsp of Turmeric.
28. You need 1 tsp of Red chilli powder.
29. It's of Curry leaves few.
30. You need to taste of Salt.
31. You need 2 tsp of Oil.
32. You need 1 tsp of Jeera Rai.
33. You need of For onion bajiyas.
34. It's 1 cup of Long slit onion.
35. Prepare 1 cup of Coarsely ground gram flour.
36. You need 1 tsp of Rice flour.
37. It's to taste of Salt.
38. You need 1 tsp of Chilli paste.
39. It's 1 tsp of Eno.
40. You need of Oil for frying.
41. It's of For puris.
42. You need 2 cups of Wheat flour.
43. It's to taste of Salt.
44. You need 2 tsp of Oil for moyan.
45. It's of Oil for frying.
46. It's 4 cups of Aamras.
47. Prepare 2 of Roasted papad.

Saddula Bathukamma - Festive Thali Saddula bathukamma is a floral festival celebrated by women in Telangana, India. Festive Vegetarian Thali - consisting of tomato rasam, cucumber and moong dal salad, sprouted green gram and potato curry, mixed vegetable sambar, raw mango chutney, chana dal pakoda, chapatis, rice, sevai (vermicelli) kheer and rose coconut burfi. The recipe for each item on the thali is given below. Thali, in its most elaborate form, is a wholesome dish that's also a feast for your eyes, with its array of colors and bright bowls for each food.

Festive thali step by step

1. Let's start with raita...churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander...ready.
2. For potato mint biryani...parboil rice by adding garam Masala and salt..let it cool...now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas...let it cool.now add churned curd....
3. Now let's assemble...take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr....
4. For potato tomato curry..heat oil in a pan..add Rai jeera...once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min...
5. For onion bajiyas...take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well...Now add eno and deep fry the small strands of onion bajiyas.
6. For puris...Tie a dough of wheat flour,salt,oil and water to semi soft dough...Now roll small puris and fry.

It's a quintessential eating experience in India,. For Vegetarian Option Please Scroll Down. Art We have several festive thali events in the gazebo. Come and join us in the run-up to Christmas in our gazebo for a cosy tier-two-friendly supper club! We've put together a three-course menu with some of our favourite dishes, which we will be serving together with an Albury wine cocktail and a Silent Pool G&T (and our bar will be open if anyone wants a refill).