Recipe: Appetizing Egg Biryani

Egg Biryani. Free UK Delivery on Eligible Orders Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base.

Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. You can have Egg Biryani using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. It's 1 cup of rice.
2. Prepare 1 teaspoon of Jeera.
3. You need 2-3 of Bay Leaves.
4. It's 3-4 of Elachi.
5. You need 1 of small piece of Dalchini.
6. You need 3-4 pieces of Laung.
7. It's 8-10 of sliced Onions.
8. It's 1 teaspoon of ginger garlic paste.
9. Prepare 2-3 of tomatoes cut into small pieces.
10. Prepare 1 cup of youghurt.
11. Prepare 8 pieces of boiled Egg.
12. You need Handful of Green Dhaniya.
13. Prepare Handful of Phudina.
14. You need 1 teaspoon of Haldi.
15. You need 1 teaspoon of kashmiri Red chilli powder.
16. Prepare 1 teaspoon of Biryani masala.
17. It's 1 teaspoon of Garam masala powder.
18. It's 1 teaspoon of coriander powder.
19. You need Pinch of kesar soaked in milk(One tablespoon of milk is enough).
20. It's Pinch of Red food colour (optional).

How to make egg biryani (stovetop) Heat a pressure cooker or a pot with oil. Add star anise, bay leaf, shahi jeera, cardamoms, cloves, cinnamon and mace. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.

Egg Biryani instructions

1. First boil rice adding Jeera, Bay leaves, Dalchini, Cloves. 80% of rice should be cooked. Strain the water. And keep aside..
2. Now boil Eggs.. After boiling remove the shells and poke the egg with fork. Add pinch of turmeric powder, red chilli powder and little salt and keep aside..
3. Take half quantity of onions and fry them till golden brown and keep them aside..
4. Take a Pan. Put little oil. Fry those masala boiled eggs on low flame. Once it turns golden remove them. In that same oil put other half onions and saute them till it turns pink. Add ginger garlic paste and saute for 2 3 mins till the smell goes.. Now add tomatoes. And saute them till tomatoes are done..lower the flame and add all masalas like haldi, dhaniya powder, Biryani masala,red chilli powder and garam masala..
5. Now add beaten yoghurt and mix it well..
6. Now cut the all the Eggs into half. Now take half masala in one bowl. Now spread little rice over this masala and sprinkle little many leaves, coriander leaves, some fried onions, some eggs. Also add little kesar which is soaked in milk and food colour water.. Now add rest of the masala and again add rest of rice and fry onion, green dhaniya, many leaves and kesar water and food colour and rest of eggs too...
7. Now put the flame low and close the lid and let it cook for 10-15 mins...
8. Now serve hot with Raita.

Step by Step Biryani Recipe Boil the eggs and cut them in halves. Sprinkle salt, red chilli powder and turmeric powder on the eggs. Rub the spice powders on eggs and keep them aside. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Easy to make, yet so princely looking dish which makes a palatial dish for parties.