Recipe: Delicious Kabab Karahi recipe

Kabab Karahi recipe. Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! In wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder and mix well.

Then pierce in skewers and fry. Now for gravy heat oil in a wok then fry ginger garlic sauté. See recipes for Kabab karahi masala too. You can cook Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kabab Karahi recipe

1. It's of Beef qeema (Beef mince).
2. Prepare of Anda (Egg).
3. It's of Pyaz (Onion) Small chopped.
4. Prepare of Hari mirch (Green chilies).
5. It's of Hara dhania (Coriander).
6. Prepare of Podina (Mint leaves).
7. Prepare of Zeera (Cumin seeds) Roasted & crushed.
8. It's of Lal mirch powder (Red chili powder).
9. Prepare of Garam masala (Whole spice powder).
10. It's of or to tasteNamak (Salt).
11. Prepare of Adrak lehsan paste (Ginger garlic paste).
12. Prepare of or as required Oil.
13. It's of Gravy:.
14. Prepare of Oil.
15. Prepare of & ½ tbs Zeera (Cumin seeds).
16. Prepare of Pyaz (Onion) Chopped.
17. You need of Adrak lehsan paste (Ginger garlic paste).
18. You need of Tamatar (Tomatoes) Pureed.
19. Prepare of Lal mirch powder (Red chili powder).
20. It's of or to taste Namak (Salt).
21. You need of Haldee powder (Turmeric powder).
22. You need of Garam masala powder (Whole spice powder).
23. You need of Pani (Water).
24. You need of Qasoori methi (Dried fenugreek leaves).
25. Prepare of Hari mirch (Green chili) for garnishing.
26. It's of Hara dhania (Coriander) for garnishing.
27. You need of Ginger for garnishing.

Restaurant Style Kebab Karahi Recipe Restaurant Style Kebab Karahi Recipe Restaurant Style Kebab Karahi Recipe. This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. That's the one of two ingredients that make the kabab so melt in mouth.

Kabab Karahi recipe instructions

1. Hari mirch,podina aur dania ka paste bna ly..
2. Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
3. Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
4. Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
5. Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
6. Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
7. Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
8. Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
9. Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
10. Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..

The other ingredient is lamb fat. A resonating theme across the Middle Eastern and Indian subcontinental food scape. Whats not to like about succulent skewers of grilled ground meat? Call them kefta as the Egyptians, kubeideh like the Iranians or the seekh hailing from the IndoPak region. Conceptually the same, they each have their own unique.