Kerala chicken biryani (cooker biriyani). Compare the best deals for Cooker! Updated daily deals In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears.
It is appreciated by millions every day. Kerala chicken biryani (cooker biriyani) is something which I've loved my entire life. They're nice and they look wonderful. You can have Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kerala chicken biryani (cooker biriyani)
- Prepare of Rice.
- It's of Onions sliced.
- It's of Tomatoes.
- You need of Ginger garlic green chilli paste.
- Prepare of Curd.
- Prepare of Lemon juice.
- It's of Chilli powder.
- It's of Coriander powder.
- You need of Garam masala.
- It's of Coriander and pudina chopped.
- Prepare of Chicken.
- Prepare of Cardamom.
- You need of Cloves.
- It's of Bay leaf.
- You need of Cinnamon stick.
- It's of Oil /ghee.
- It's of Pineapple.
To get started with this particular recipe, we have to prepare a few. You can use the same oil, which you used to fry the chicken pieces. Add in the whole spices mentioned and saute for a minute on low-medium heat. Apply some ghee to a baking dish.
Kerala chicken biryani (cooker biriyani) step by step
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste..
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins..
- Serve hot with raita and papad..
Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. The spicy awesome dish is enjoyable and greatly cherished. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one.
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