Recipe: Perfect Gourmet Stewed Red Beans & Rice

Gourmet Stewed Red Beans & Rice. Check Out Gourmet Beans On eBay. Great recipe for Gourmet Stewed Red Beans & Rice. Take beans & rice to a new leval.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. You can have Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gourmet Stewed Red Beans & Rice

1. It's 2 lb of Red kidney beans.
2. It's 2 of onions.
3. Prepare 1 of long hot pepper (or pepper of your choice).
4. Prepare 1 of plum tomato.
5. You need 6 clove of garlic.
6. You need 2 tbsp of Sofrito (tomato cooking base).
7. It's 2 tbsp of Recaito (cilantro cooking base).
8. Prepare 1 packages of Sazo'n (cilantro & tomato season packet).
9. It's 1 cup of water.
10. Prepare 1 of salt & pepper.
11. It's 1 of For rice.
12. It's 20 oz of Spanish yellow rice.
13. It's 4 tbsp of olive oil.
14. It's 5 cup of water.
15. Prepare 1 pinch of saffron.
16. It's 1 tsp of Szechuan peppercorns.

We want a delicious, greasy burger, not an equally. Stewed red beans are a mainstay in traditional Trinidadian cuisine. For a typical Sunday lunch, it is usually accompanied by baked chicken, stewed chicken or curried chicken, rice and a salad of lettuce or watercress, sliced tomatoes and cucumber and the occasional macaroni pie. Photo about Stewed red beans with tomatoes and garlic in a ceramic pot.

Gourmet Stewed Red Beans & Rice instructions

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat.
2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally..
3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally..
4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder..
5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir.
6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes.
7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice..
8. Eat & enjoy.

I cook a variety of dry beans and store them in the freezer. Whenever a recipe lists cooked beans as an ingredient, I can just add my cooked dry beans that were prepared in advance. Here is how you can learn to cook dry beans! Just click on the link Cooked Dry Beans and also discover why we use the term "habichuelas. Heat oil in a large pot and brown the stew meat on all sides.