Recipe: Perfect Gujarati Methi Thepla 🤤

Gujarati Methi Thepla 🤤. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. The ginger-garlic adds nice little spicy aromatic flavor, while turmeric.

Finally add two tablespoons of oil to coat the dough and knead until it is firm and smooth. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle. Make sure you stack the methi theplas one above the another, it will help in maintaining the softness and prevents the methi theplas. You can cook Gujarati Methi Thepla 🤤 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati Methi Thepla 🤤

1. You need 1/2 cup of finely chopped fenugreek (Methi) leaves.
2. Prepare 2 cup of whole wheat flour.
3. You need 1 tbsp of oil.
4. You need 2 tbsp of curd.
5. It's 1/4 tsp of turmeric powder.
6. Prepare 1 tsp of chilli powder.
7. Prepare to taste of Salt.
8. Prepare 1 tsp of Ginger garlic paste.
9. Prepare As required of Wheat flour for rolling.
10. It's As required of Oil for cooking.
11. You need As per taste of Pickle for serving.

Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Many people ask that what is the difference between paratha and thepla?

Gujarati Methi Thepla 🤤 step by step

1. To make Methi Thepla,combine all the ingredients in a deep bowl and knead into a soft dough using approx 3/4 cup of water..
   
   
2. Divide the dough into equal portion and roll out each portion into a 150mm diameter circle using a little whole wheat flour for rolling..
3. Heat a non-stick tawa and cook each circle,on a medium flame, using 1 tsp oil,till it turns golden brown in colour from both the sides..
4. Serve the Methi Thepla hot with chunda or pickle..

I have made this very flavourful, tasty and healthy Gujarati Methi Thepla with IDHAYAM MANTRA GROUNDNUT OIL. Using this traditional , unrefined ,natural and pure groundnut oil gives pleasure and satisfaction towards health of my family. Idhayam Mantra Groundnut Oil is a heart friendly oil too. The high smoking point of groundnut oil makes it ideal for deep frying too. How to make Methi Thepla (Step by Step & Video) - METHI THEPLA is a rustic Indian flatbread, which is also a part of the traditional GUJARATI CUISINE.