Recipe: Tasty Capsicum stuffed sabzi recipe

Capsicum stuffed sabzi recipe. Great recipe for Capsicum stuffed sabzi recipe. Everyone likes this type of subji. Generally, we are making so many types of subji with this way.

Take a pan add oil heat it add mustard seeds, Cumin seeds, curry leaves, onion, turmeric powder fry it well add goda masala, salt, sugar, coriander leaves, besan fry nicely. You can also top some grated cheese on the potatoes and then bake. Slit the capsicum vertically so you can stuff them. You can cook Capsicum stuffed sabzi recipe using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Capsicum stuffed sabzi recipe

1. Prepare of capsicum [middle size].
2. It's of garam masala.
3. You need of chilli powder.
4. Prepare of turmeric powder.
5. You need of salt.
6. You need of Skutt.
7. It's of Coriander Leaves.
8. It's of hing.
9. It's of mustard seeds.
10. Prepare of cumin seeds.
11. It's of oil.

Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Drawing inspiration from Italian and Croatian kitchens, this recipe calls for a savoury meat and rice stuffing that tastes even better than it looks. Add capsicum and sprinkle salt over it. Add turmeric powder and red chilli powder, mix and cook for a minute.

Capsicum stuffed sabzi recipe step by step

1. Take the capsicum subji and wash it with clean water. Cut it into half parts and keep aside Now take the ingredients ready in the thali. Mix all these ingredients by adding some oil to it..
   
   
2. Fill the capsicum with above material, keep aside. Meanwhile make 1 or 2 cup water to heat and keep aside Keep the pan on the gas, pour oil to it. Add cumin seeds, mustard seeds to it and wait to splutter it..
3. Now add pinch of hing to it. Slowly pour stuffed capsicum into the pan. Now take the sieve or [Zarya] in left hand spread hot water through it all over the subji..
4. Instantly keep the lid on the subji. Give steam to it for a while. Now put off the gas. NOTE : ALL SUBJI SHOULD MAKE ON THE MEDIUM FLAME OF THE GAS..

Stuffed pepper recipes; This competition is now closed. Choose from a range of fillings, including meat and vegetarian options. Pan-fry beef mince with onion, garlic. Heat oil in a pan and spluter some cumin seeds. Saute the onions and garlic slightly till it begins to sweat.