Recipe: Tasty Shahi Navratna Kofta Curry

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Shahi Navratna Kofta Curry Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi navratna kofta curry. One of my favorites food recipes. You can cook Shahi Navratna Kofta Curry using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shahi Navratna Kofta Curry

1. You need of For Kofta.
2. Prepare of Chana Dal.
3. It's of Paneer.
4. You need of bread.
5. Prepare of Finely Chopped Kismis and Cashew Nuts.
6. You need of hot green chillies.
7. Prepare of ginger.
8. Prepare of Freshly Grated coconut.
9. You need of Curry Leaves.
10. It's of Mint leaves.
11. It's of Lemons Juice.
12. You need of Gravy Ingredients.
13. Prepare of Chopped onions.
14. Prepare of chopped tomatoes.
15. It's of Garlic Paste.
16. You need of Ginger Paste.
17. It's of Cashew Nuts.
18. It's of Poppy Seeds.
19. You need of Fresh Cream.
20. Prepare of Oil.
21. You need of Red Chilli Powder.
22. Prepare of Dhaniya Powder.
23. It's of Turmeric Powder.
24. Prepare of Punjabi Sabzi Masala.
25. Prepare of Shahi Jeera.
26. You need of big Elaichi.
27. Prepare of bay leaves.
28. You need of Kasuri Methi.
29. Prepare of Saffron.
30. Prepare of Hing.

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Shahi murg kofta (royal chicken kofta curry) ticks the opulent and indulgence boxes.

Shahi Navratna Kofta Curry instructions

1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam.
2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste..
3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well..
4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste..
5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy..
6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes..
7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it..
8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy..
9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste..
10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander..

The thick creamy masala clings and coats the soft, spicy and flavoursome kofta's. This recipe is inspired by the royal kitchen's of Punjab. I can imagine this dish being served at a Maharaja's banquet and will surely impress anyone you serve this dish to. Like paneer, carrots, green Pease, green beans, almonds, raisins etc cooked with fresh cream This Kofta Masala made using Quorn Swedish Style Meatballs simmers in a spicy and flavourful sauce, is hassle free and great for a tasty weeknight meal! Mixed vegetables cooked with nuts, mild spices and creamy sauce.