Recipe: Tasty Stuffed Moong dal halwa Jamun with carrot and mango puree

Stuffed Moong dal halwa Jamun with carrot and mango puree. Save time and do your groceries online. Free UK delivery on eligible orders! Check Out Puree Mango on eBay.

I guess no one had made jamun with fruit and veg puree. All I had seen is stuffing khoya, nuts, chocolates. I wanted to do something out box instead of copying recipes. You can have Stuffed Moong dal halwa Jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Moong dal halwa Jamun with carrot and mango puree

1. It's 1 cup of maida/All purpose flour.
2. You need 1/2 cup of milk powder.
3. It's 2 tbsp of carrot puree.
4. You need 2 tablespoon of mango puree.
5. You need Pinch of baking soda.
6. It's of For syrup.
7. You need 1 1/2 cup of brown sugar.
8. You need 1 cup of water.
9. Prepare 1/2 tsp of cardamom powder.
10. Prepare pinch of Kesar/saffron strands.
11. Prepare of For stuffing.
12. It's 2 tbsp of moong dal halwa.
13. Prepare of for frying.
14. It's As needed of Ghee/oil.

Drain water completely and transfer to the mixer. Heat a pan with ghee, add ground moong dal. Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil.

Stuffed Moong dal halwa Jamun with carrot and mango puree instructions

1. Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins..
2. For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side..
3. I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy..
4. Serve warm or chilled..
5. Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour..

Turn off the heat and add in saffron and cardamom. Now heat ghee in a nonstick pan, add the moong dal puree in and mix well. Here comes the trick to make instant moong dal halwa. Place the dal puree on a thin cotton cloth and squeeze out all the water as possible from the puree. It will help the halwa cook faster.