Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. Fill Your Cart With Color today! Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Clean, wash, & drain the prawns.
This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds! Chemmeen Vada / ചെമ്മീൻ വട /Prawns cutlet a.k.a. Prawn vada in Malayalam, is a very special spicy tasty seafood appetizer loved by all Malayalis, especially the seafood lovers. You can cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters
- Prepare of Prawns- , de-veined.
- You need of Onion- , thinly sliced.
- It's of Green chilies- finely chopped.
- You need of Ginger-garlic paste-.
- It's of Kashmiri red chilli powder-.
- You need of Turmeric powder-.
- You need of Pepper powder-.
- Prepare of Meat masala powder-.
- Prepare of Egg-.
- It's of Besan flour-.
- It's of Rice flour-.
- It's of Lemon juice-.
- Prepare of Curry leaves-.
- You need of Salt-.
- Prepare of Oil for frying.
Myself, being a huge seafood fan, this prawn cutlet is an edible dream come true. Directions: Using a small jar of the food processor or blender, make a coarse paste of the small onions, green chillies, ginger and curry leaves. To this, add the cleaned prawns or shrimp and run the processor until everything combines well, forming a coarse paste and add turmeric powder and salt to taste. Shrimp Pakoda or Shrimp Fritters are cherished as a yummy seafood starter or appetiser that goes perfectly with a chilled beer.
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters instructions
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces..
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well..
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is..
Try out Ananya's easy home ma. How to make shrimp fritters Heat oil in a deep pan for deep frying. While the oil heats, sprinkle gram flour, cornstarch, more salt and curry leaves. Mix gently to coat the shrimps well with dry flours. Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried i.
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