Recipe: Yummy Chicken 65

Chicken 65. Reproducible, reliable and minimally invasive technique for compassionate care & low pain. Free UK Delivery on Eligible Orders! It is a very popular street food dish in India.

It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries. In this chicken recipe, bite-sized chicken pieces are marinated and deep fried. You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken 65

1. Prepare of For marinate :.
2. It's of chicken breast cut in pieces.
3. It's of eggs beaten.
4. It's of lemon juice.
5. Prepare of garlic ginger paste.
6. It's of cornflour.
7. Prepare of maida.
8. It's of turmeric powder.
9. Prepare of red chilli powder.
10. It's of coriander powder.
11. Prepare of salt according.
12. You need of black pepper powder.
13. You need of oil for deep frying.
14. Prepare of For tadka :.
15. You need of ginger-garlic paste.
16. Prepare of black mustard seeds.
17. It's of cumin seeds.
18. You need of salt or to taste.
19. You need of curry leaves.
20. It's of green chillies (cut in long and thin).
21. Prepare of red chilli sauce or to taste.
22. It's of katori low fat whisked yogurt.
23. Prepare of cooking oil.
24. Prepare of Coconut and fresh coriander leaves to garnish.

The most important thing is that it is an easy deep-fried recipe. Therefore it serves as a good starter as well as an appetizer. The origin of the recipe is in India. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe.

Chicken 65 step by step

1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
2. .

This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. A spicy starter dish for occassions and weekend parties. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.