Easiest Way to Cook Appetizing Shahi Malai Kofta

Shahi Malai Kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Malai kofta is one of the sought after dishes at any North Indian fine dining restaurant or buffet.

It's a dish fit for the royalty, enjoy it with naan, parathas or rice. Indian shahi paneer malai kofta or cheese ball stuffed with peas and raisins and curried in a nutty sauce. A royal mughlai dish goes well wit pulao or naan. You can have Shahi Malai Kofta using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi Malai Kofta

1. Prepare of For the Kofta.
2. It's 150 gm of Paneer/ cottage cheese (grated).
3. It's 1 of small potato boiled and grated.
4. It's 2 tbsp of finely chopped coriander leaves (dhaniya patta).
5. You need 1/2 tsp of garam masala.
6. You need 1/4 tsp of red chilli powder.
7. It's 3/4 tsp of salt.
8. It's 2 1/2 tbsp of corn flour.
9. Prepare 10-12 of kismis/ raisins (washed and soaked for 10 minutes).
10. You need 2 tbsp of All purpose flour/ maida.
11. It's of For the gravy.
12. Prepare 8-10 of almonds soaked and peeled.
13. Prepare 8-10 of cashews soaked.
14. It's 1/4 cup of curd.
15. You need 2 tbsp of desi ghee.
16. You need 2 of onions.
17. You need 1/2 inch of ginger.
18. You need 1 of green chilli.
19. You need 1 tsp of garam masala.
20. It's 1 tsp of salt.
21. It's 3/4 tsp of red chilli powder.
22. You need 1 tsp of kasturi methi.
23. It's 12-15 of kesar (saffron)strands soaked in 2 tbsp of warm milk.
24. It's 1 cup of cream.
25. You need 1/2 tsp of green cardamom powder.

Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich.

Shahi Malai Kofta step by step

1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste..
2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame..
3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well..
4. Add kasoori methi and stir for 2 minutes Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool..
5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat..
6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth..
7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida..
8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside..
9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice..

Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen is. The very first thought that comes into my mind, whenever there is a mention of Malai Kofta, is that where can I find THAT MALAI KOFTA…the one I had in Mashobra.