Hariyali murgh kebab. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant.
This green color herbal chicken kabab is made with fresh cilantro, mint and spinach leaves based marination. Tender chicken, brushed with an enchanting lip smacking paste of curd, mint and spinach, grilled to the perfect softness you always desire. The hariyali part of this recipe was new to me but the skewers and vegetables were a part of my childhood meals. You can cook Hariyali murgh kebab using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hariyali murgh kebab
- You need of spinach leaves.
- Prepare of boneless chicken breasts.
- Prepare of coriander leaves with stem.
- Prepare of green chilli.
- It's of ginger.
- You need of garlic cloves.
- Prepare of hung curd.
- It's of fresh cream.
- You need of oil for brushing.
- You need of salt.
My mother would marinate the chicken with red tandoori masala and skewer them along with onions, tomatoes and green bell peppers. And she always deep fried them in a kadhai. The best part about this kebab is the use of fresh herbs. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".
Hariyali murgh kebab instructions
- First cut the chicken breasts into medium bite size pieces.
- Now make a paste with spinach, coriander,green chilli,ginger & garlic..
- Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours.
- After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it.
- Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes.
- After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven..
- After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip..
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. How to make Hariyali Chicken Kabab Pour and rub lemon juice, salt and chili powder on the chicken cubes. Grind garlic, ginger, mint, cilantro, and green chili in a blender to a smooth, green paste. To make the marinade, blend the chopped herbs and chillies with the yogurt in a liquidiser.
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