Easiest Way to Cook Tasty Hara Chana Paneer Beetroot Kebabs

Hara Chana Paneer Beetroot Kebabs. Let it cool down and transfer it into a mixing jar and grind into a fine paste. While grinding it add salt and ghee for smoothening. Beetroot and paneer curry; Beetroot and paneer curry.

You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Most kids are fussy to eat their greens but mine easily get convinced to eat these hara bhara kababs, palak paratha, creamy palak paneer and this aloo palak. Kababs are usually grilled on char coal fire or tandoori ovens. You can cook Hara Chana Paneer Beetroot Kebabs using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hara Chana Paneer Beetroot Kebabs

1. It's of For Green part.
2. Prepare of Fresh Green Chana.
3. Prepare of Sweet Corn.
4. You need of Mint Leaves.
5. Prepare of Paneer.
6. It's of Green Chilli Paste.
7. You need of Ginger Paste.
8. Prepare of Freshly chopped coriander.
9. Prepare of Salt per taste.
10. It's of For Beetroot Part.
11. It's of Boiled and Mashed Potatoes.
12. Prepare of Tiny grated beetroot.
13. It's of Fresh coriander.
14. Prepare of Chilli Paste.
15. Prepare of Ginger Paste.
16. You need of Bread Crumbs.
17. It's of Salt.
18. You need of Lemon Juice.
19. You need of Oil for frying.
20. Prepare of Kebab Sticks.

But when made at home these are apt to be pan fried or baked. Punjabi restaurant style hara bhara kabab The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. hara bhara kabab recipe veg kabab recipe with step by step photo and video recipe. hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.

Hara Chana Paneer Beetroot Kebabs instructions

1. For the inner part firstly take the Green chana,Sweet Corn and Mint Leaves and grind it in the Mixy coarsely..
2. Now take the grinder paste and add to it Paneer,Green Chilli Paste,Ginger Paste,Salt,FreshCoriander and mix this all well.Now your inner stuffing is ready..
3. For the beetroot Part,add to the boiled and Mashed Potatoes,beetroot,Ginger paste,Green Chilli Paste,Salt,Lemon Juice,Bread Crumbs and mix all these ingredients well.Your outer part is now ready..
4. Alter spiciness and Saltiness as per taste..
5. Take Kebab Sticks and apply the inner part into the kebab sticks as seen in the pictures..
6. Now take the beetroot Part and using a greased hand cover the Green part and make an outer layer.Repeat for all..
7. Fry it in Medium Hot oil or grill the kebabs.Serve it with Red Chutney or any preferred dip aswell as Salad and now your tasty Hara Chana Paneer Beetroot Kebabs are now ready..

Naturally moist and power-packed with all the nutrition. Rice, milk, and sugar come together and create the most beautiful medley of flavors and textures in my honest opinion. So we have to create some meals that actually contains lots of vegetables. We all know that kids don't like beetroot. Hara Chana Masala Recipe, Learn how to make Hara Chana Masala (absolutely delicious recipe of Hara Chana Masala ingredients and cooking method) About Hara Chana Masala Recipe: Flavourful, quick and super easy this recipe of hara chana masala is the perfect one to try for your next meal!.