Easiest Way to Make Yummy Shahi Kashmiri Dum Aloo

Shahi Kashmiri Dum Aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Kashmiri Dum Aloo Deepank New Delhi.

When I am invited to a Kashmiri house for a meal, I always looked forward to the kashmiri dum aloo. The subtle taste of masalas, the tang of curd married with perfectly cooked baby potatoes. So here's my version of the Kashmiri Dum Aloo. close to authentic. You can cook Shahi Kashmiri Dum Aloo using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shahi Kashmiri Dum Aloo

1. It's of Small Boiled Aloo.
2. Prepare of Kaju/ Cashews.
3. Prepare of Tomato.
4. It's of Dahi.
5. Prepare of Green Chillies.
6. You need of Hing.
7. It's of Mustard Oil.
8. You need of Khade Masale.
9. You need of Khada Dhaniya/ Coriander Seeds.
10. You need of Saunf.
11. You need of Jeera.
12. Prepare of Choti Elaichi.
13. Prepare of Small Daal Chinni.
14. It's of Laung.
15. You need of Tej Patta.
16. It's of Spices.
17. It's of Haldi Powder.
18. You need of Ginger Powder.
19. It's of Kashmiri Laal Mirch Powder.
20. Prepare of Salt.
21. You need of Garam Masala.
22. You need of Laal Mirch Powder.
23. Prepare of Besan.
24. Prepare of Roasted Kasuri Methi.
25. You need of Roasted Jeera Powder.

Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. You can have it with rice or roti and paratha. Take salads and curd as a side dish. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.

Shahi Kashmiri Dum Aloo instructions

1. Chop Green Chillies very-very finely & grind tomato finely into purée in a mixer grinder..
2. Grind Kaju pieces finely into powder in a mixer grinder..
3. Pierce all aloo pieces with the help of a fork or toothpick so that they absorb gravy properly..
4. Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first..
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
6. After some time again turn on the gas & keep it on medium flame..
7. Then add Khade masale in it & let them sizzle..
8. When they start sizzling, add spices finely chopped green chillies, powdered Kaju in it & roast them in oil for 1 minute..
9. After 1 minute, add spices mix in it & roast them for 2 minutes..
10. After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
11. After 4-5 minutes, lower the flame & add 1 Cup Dahi in it & cook them for 2-3 minutes,.
12. After 2-3 minutes, add boiled aloo pieces in it with some water & mix them properly..
13. Now cover the lid & cook them for 10-15 minutes.
14. After 10-15 minutes, Open the lid & add 1 Teaspoon Garam Masala in it & mix them properly..
15. Your Shahi Kashmiri Dum Aloo is ready to be served..

Here is how to make it. Traditional recipes have their own charm, don't you agree! It doesn't matter from which region of India it belongs too, each and every dish is unique in its own way. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and.