How to Cook Appetizing Aloo ki Kachori

Aloo ki Kachori. Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.

Aloo Ki Kachori (Kachori With Potato Stuffing) Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. You can cook Aloo ki Kachori using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aloo ki Kachori

1. Prepare 3 of medium sized Boiled potatoes (Aloo).
2. It's 1 tsp of Dry Mango (Amchoor) powder.
3. You need 1 tsp of Red chilli (Lal mirch) powder.
4. Prepare 1/2 tsp of Asafoetida (Hing).
5. You need 1/2 tsp of Coriander (Dhaniya) powder.
6. Prepare 1 tbsp of Dry Fenugreek (Kasuri methi) leaves.
7. Prepare to taste of Salt (Namak).
8. Prepare 1 tsp of Garam Masala.
9. You need 3 cups of Whole wheat flour (Gehun ka aata).
10. It's 2-3 of Green chilles (Hari mirch).
11. You need 3-4 sprigs of Cilantro (Hara dhaniya).
12. You need of Oil (Tel) for deep frying the kachoris.

Aloo ki kachori is also used in tea time snack. It is the best option in the starter for a dinner party. It is very tasty and yummy to eat. This recipe is favorite for your kids.

Aloo ki Kachori instructions

1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes..
2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro..
3. Take a little portion from the dough & it into a small disc of about 4 inch diameter..
4. Take a little portion from the filling mixture & place it in the center of the rolled disc..
5. Cover the disc so that the filling is closed within..
6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter..
7. Carefully lift the kachori and drop in the hot oil..
8. Fry the kachori on medium heat till golden..
9. Drain the kachori on an absorbent paper towel..
10. Serve warm with chutney of choice..

Aloo ki kachori is the best and good lunch box for your school kids. It is my favorite kachori but I do not eat daily because of its so much oil food. How to make Kachori Recipe Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. Sift flour and semolina, add salt, baking powder and oil and mix well with hands.