How to Cook Appetizing Gujarati handvo

Gujarati handvo. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch.

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker. You can have Gujarati handvo using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujarati handvo

1. You need of For batter:-.
2. It's 2 cups of rice.
3. It's 1/4 cup of chana dal.
4. You need 1/4 cup of tuvar dal.
5. You need 1/4 cup of yellow moong dal.
6. Prepare 3 tablespoon of urad dal.
7. Prepare 1/4 cup of curd.
8. You need 200 g of grated lauki.
9. Prepare 1/2 cup of boiled and crushed american american corn seeds.
10. You need 1/4 cup of boiled American corn seeds.
11. You need 1/4 cup of chopped coriander leaves.
12. It's 1/4 cup of coarse wheat flour.
13. You need To taste of Salt.
14. Prepare 1 teaspoon of turmeric powder.
15. Prepare 1 tablespoon of red chilli powder.
16. It's 3 tablespoon of sugar (optional).
17. It's 1 tablespoon of chilli ginger garlic paste.
18. It's of For tadka:-.
19. It's 3 tablespoon of oil.
20. It's 1 tablespoon of mustard seeds.
21. You need 2 tablespoon of sesame seeds.
22. It's 6/7 of curry leaves.
23. You need 1/4 teaspoon of soda bicarb.
24. Prepare 1/4 tsp of asafoetida.

Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.

Gujarati handvo instructions

1. Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
2. After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
3. Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
4. Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
5. Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..

Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.