How to Cook Appetizing Luchi and Aloo Dum

Luchi and Aloo Dum. Save time and buy groceries online from Amazon.co.uk Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted here.

You can serve luchi hot with any of Indian curry or sweet pudding of your liking. One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. You can cook Luchi and Aloo Dum using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Luchi and Aloo Dum

1. You need of All -purpose flour (maida).
2. It's of salt.
3. It's of sugar.
4. Prepare of oil.
5. You need of Water for the Dough.
6. You need of Oil for deep frying.
7. You need of Aloo Dum.
8. It's of small boiled Aloo/Potatoes (remove it's skin).
9. Prepare of ginger garlic paste.
10. Prepare of Hing/asafoetida.
11. You need of oil.
12. Prepare of Salt.
13. It's of Bay leaf.
14. It's of Garam masala powder.
15. Prepare of haldi (turmeric)powder.
16. Prepare of whole jeera/cumin seeds.
17. Prepare of Chopped Onions.
18. You need of Saunf (Fennel seeds).
19. You need of Whole Dhania/Coriander seeds.
20. It's of Dry red chilli.
21. You need of Chopped Dhania/Coriander leaves.

Luchi is a deep-fried flatbread made with plain flour or maida. It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry. Traditionally, the aloor dum was made during winter - the new potatoes season.

Luchi and Aloo Dum instructions

1. Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it..
2. Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it..
3. Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan..
4. Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas..
5. Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum..

Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. In Bengali cuisine, the poori is generally made out of maida. The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. Luchi and Aloo Dum is one of the most popular of recent trending foods on earth.