How to Make Tasty Paneer biryani

Paneer biryani. What is Paneer Biryani A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.

Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita. This biryani is cooked in dum layer method, allowing flavours to burst all through the rice dish. Paneer Biriyani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice. You can cook Paneer biryani using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer biryani

1. It's 2 cup of dehradun basmati rice(par boiled).
2. You need 1 cup of paneer cubes.
3. It's 1 of Onion sliced.
4. Prepare 1 t of sp ginger garlic paste.
5. Prepare 1 of tomato chopped.
6. Prepare 1 t of sp jeera powder.
7. You need 1 t of sp Kashmiri red chilli powder.
8. It's 1 cup of milk.
9. It's 5-6 strands of kesar.
10. It's 2-3 drops of attar.
11. You need 2-4 pieces of whole garam masalas.
12. It's 1 of bay leaf.
13. You need As needed of oil and ghee for frying.
14. Prepare To taste of salt and sugar.
15. You need 1 t of sp turmeric powder.
16. You need 1 tb of spoon biryani masala.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious. Biryani is most commonly made with meat but this recipe uses paneer aka Indian cottage cheese. If you are a vegetarian and love the flavors of authentic biryani then this paneer biryani is a must try.

Paneer biryani instructions

1. At first soak the kesar and attar in the warm milk.keep aside.
2. Now heat a pan add oil and fry the paneer cubes and keep aside.
3. Now add ghee in the pan add the whole jeera bay leaf and whole garam masalas.
4. Fry the onions ginger garlic paste.
5. Add salt,jeera powder,chilli powder, turmeric powder mix well.
6. Add tomato cubes and keep in low flame till it starts getting tender.
7. Now add the boiled rice and mix.sprinkle the warm milk all over it..
8. Finally add ghee and biryani masala and keep on a low flame for few mnts.
9. Serve it hot with raita.

Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices. Aroma Rich rice that is a perfect treat for our taste buds! Relish with your favorite Raita and enjoy this delicious meal! Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt.