How to Prepare Delicious Hariyali chicken curry (green chicken curry)

Hariyali chicken curry (green chicken curry). Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Indomie Chicken Curry.

Hariyali Chicken is a beautiful curry made with a blend of spinach, fenugreek and coriander leaves. It tastes beautiful with rice or chapathis. Folks I realise that it had been a while since my hubby contributed some of his genius recipes to the blog. You can have Hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Hariyali chicken curry (green chicken curry)

1. You need of Chicken (preferable boneless).
2. Prepare of Spinach.
3. Prepare of Coriander leaves.
4. You need of Green chillies.
5. Prepare of onion diced.
6. It's of Yogurt.
7. It's of whole garlic peeled.
8. Prepare of Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns.
9. Prepare of cumin seeds.
10. Prepare of dried red chillies (optional).
11. Prepare of garam masala powder.
12. You need of turmeric powder.
13. You need of cumin powder.
14. You need of coriander powder.
15. Prepare of crushed kasoori methi.
16. It's of ginger chopped.
17. Prepare of Oil.
18. Prepare of ghee or according to taste.

I sort of pestered him to cook something new. Hariyali Chicken is a North Indian, Punjabi Chicken made with cilantro and mint sauce. You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. Hariyali literally means greenery and its attributes to the green color of this dish.

Hariyali chicken curry (green chicken curry) step by step

1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste.
2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies.
3. Heat some oil in pan.
4. Temper it with 2 dried red chillies and cumin seeds.
5. When they start crackling, add the paste.
6. Add the powders-turmeric, cumin and coriander.
7. Saute until the oil starts separating from the mixture.
8. Add the boiled chicken.
9. Fry the chicken on high flame for 5 mins until the mixture is coated well..
10. Add a cup of boiling water in medium heat.
11. Keep it covered for 10 mins so that the chicken gets cooked in the spices.
12. Remove the water and let the excess water boil off.
13. Add half a cup of heavy cream or thickend milk.
14. Boil for 2 more minutes.
15. Add some ghee on the top.
16. Serve hot with paratha or pulao.

The hariyali chicken curry is mildly spicy in flavor and creamy in texture. The texture of the gravy is smooth and the chicken is soft and juicy inside. You can serve Hyderabadi green chicken curry with Roti/Naan / steamed rice. Tips to make a perfect hariyali chicken: Hariyali chicken is a chicken curry made with freshly ground green masala. Boneless pieces of chicken are cooked in a green masala paste.