How to Prepare Yummy Kothu Parota

Kothu Parota. Low Prices - Save Money Online Now! Rent a Cottage: Short to Long-Term Rentals in Holkham from Top Booking Sites. Alfred Prasad 's kothu parotta recipe, translating literally as minced parotta, is based on the Sri Lankan dish of shredded roti.

Kothu Parotta or Koththu Parotta is a variant that originated in Madurai, in the South Indian state of Tamil Nadu. It is made using parotta from Bleached flour; locally called Maida. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta. You can have Kothu Parota using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kothu Parota

1. It's of Ready made Kerala Parota.
2. You need of Onion big.
3. You need of Carrot big.
4. It's of Capsicum.
5. It's of Green Chilli.
6. Prepare of sambar masala or red chilli powder.
7. You need of Salt.
8. Prepare of Coriander chopped.

It is also called Veechu parota (in Kerala). Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. Stack the cooked parotta and pat it between your palms so that the layers get seperated.

Kothu Parota instructions

1. In a tawa add 2 spoons of oil..
2. Add mustard, curry leaves.
3. Add Onion fry till translucent.
4. Add Grated carrot fry for a min.
5. Add cut capsicum fry till they are properly cooked.
6. Add salt to taste and sambar powder.
7. Fry the readymade Kerala Parotabn ghee and make it into small pieces.
8. Add it to the fried vegs fry for a minute. Put off the flame. Cover it for 2mins and it is ready to serve..
9. Garnish with chopped coriander..

Chop them into small pieces roughly using your hands or a knife or kitchen scissors. i used knife. Add green chilli, curry leaves and onion. Instructions Cut parotta into pieces or just tear them into pieces as shown in pictures. Heat oil on a medium flame, add onions, and sauté the onions for several minutes. Once the onions start turning to golden brown, add the chillies and ginger garlic paste and cook for a few minutes.