Recipe: Appetizing Szechuan Turkey With Green Beans

Szechuan Turkey With Green Beans. In a large skillet, heat oil over medium high heat. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.

Next add the sauce and turn the heat up to medium-high. Allow the sauce, green beans and ground turkey to simmer together, brown and bubble. Once the green beans are cooked until crisp-tender and the sauce has reduced and coated the turkey and green beans it's time to serve! You can cook Szechuan Turkey With Green Beans using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Szechuan Turkey With Green Beans

1. Prepare 20 of 99% fat free ground turkey.
2. Prepare 2 cup of Frozen Cut Green Beans, Defrosted.
3. Prepare 2 tsp of Minced Garlic.
4. It's 2 tsp of Corn Starch.
5. It's 1 of Salt & Pepper.
6. You need 6 tbsp of Hoisin Sauce.
7. You need 2 tbsp of Soy Sauce.
8. Prepare 1 tbsp of Red Pepper Flakes.
9. It's 1 tbsp of White Sugar.
10. Prepare 1 tbsp of Siracha.
11. Prepare 2 tbsp of Vegetable Oil.

In a small bowl, whisk together chicken broth, corn starch, soy, hoisin, rice vinegar and chili garlic paste; set aside. Once turkey is browned and bits and pieces are sticking to the pan, add in green beans and broth/soy mixture. Cook an additional minute or two then serve. Add the ground turkey, and break it up until it's in small pieces.

Szechuan Turkey With Green Beans instructions

1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
2. In a large skillet, heat oil over medium high heat..
3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
6. Serve over rice..

Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally, and cook until the onions are golden brown. Add yellow peppers, green beans, and homemade tomato sauce. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry.