Recipe: Delicious Chicken hariyali

Chicken hariyali. Low Prices on Mae Ploy Thai Red Curry Paste. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

I like to serve this in a roti wrap with salad and a red hot chutney. In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. You can cook Chicken hariyali using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken hariyali

1. Prepare of chicken.
2. You need of spinach pureed.
3. You need of onion chopped.
4. It's of ginger garlic paste.
5. It's of curd.
6. You need of green chilli paste.
7. Prepare of kasuri methi crush.
8. You need of salt and sugar.
9. You need of oil.

Hariyali Chicken Kabab is yet another popular dish in and around India. Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too. You can even cook these on a regular barbecue or in the oven!

Chicken hariyali step by step

1. Matinate the chicken pieces with salt and green chillies.
2. Now heat oil and temper ginger garlic paste.
3. Add onion fry well till it is translucent.
4. Add chicken and saute for a while.
5. Add salt and cover till it is soft.
6. Add green paste saute well.
7. Add curd mix well and add sugar.
8. Sprinkle kasuri methi crush and serve.

Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. A fine paste of these flavors gives a rich and green twist to the chicken. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour. All the yogurt and cream used in the marinade ensures that the boneless chicken breasts are very juicy.