Recipe: Delicious Paneer stuffed bhindi

Paneer stuffed bhindi. Browse new releases, best sellers or classics & Find your next favourite book Check Out -stuffed On eBay. To begin making Paneer Stuffed Bhindi Masala Recipe wash okra, pat them with a dry cloth and cut off the stems. Make a vertical cut in okra, making sure they don't become two separate halves.

Stuff each piece of ladies finger with a little paneer stuffing and keep aside. Remove the ladies finger and keep aside. Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. You can cook Paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer stuffed bhindi

1. Prepare of bhindi(ladyfinger).
2. You need of oil.
3. You need of chopped onion.
4. Prepare of chopped tomatoes.
5. It's of chopped green chilli.
6. You need of whole red chilli.
7. You need of ginger garlic paste.
8. You need of cumin seeds.
9. You need of asafoetida.
10. You need of Salt.
11. You need of For paneer stuffing.
12. Prepare of crumbled paneer.
13. It's of coriander powder.
14. It's of Amchur(dry mango) powder.
15. Prepare of red chilli powder.
16. You need of turmeric powder.
17. It's of Salt.
18. You need of chopped coriander leaves.

Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health. For stuffed About one and a. Combine paneer, all spices and sauteed mix in a bowl.

Paneer stuffed bhindi instructions

1. Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside..
2. Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins..
3. Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste.
4. Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft.
5. Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha..

Stuff each bhindi through slits and make sure it holds the stuffing tightly. Grease a microwave safe tray with oil and arrange all the bhindis onto it. ABOUT Stuffed Bhindi/Ladies finger with Paneer RECIPE. This is the first time I tried stuffed ladies finger and we loved it. The authentic Bharwan Bhindi recipe uses a mixture of spices as the filling.