Recipe: Perfect Pan roasted Kerala Prawns

Pan roasted Kerala Prawns. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Pan roasted Kerala Prawns #meetthemeat Prawn roast is a spicy appetiser and goes very well as a side dish to rice or any Indian flat bread.

When frying, add some curry leaves too Put another pan in the oven, pour one and a half glass of water, add three or four cambodge and boil well (This should reduce up to three quarters of a glass) At the same time, heat the frying pan. Now use the paste to marinate prawns. Heat coconut oil in a pan, and shallow fry the prawns (One minute on each side should be more than enough). You can cook Pan roasted Kerala Prawns using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan roasted Kerala Prawns

1. Prepare of prawns.
2. You need of Kashmiri red chilli powder.
3. It's of chopped green chillies.
4. Prepare of ginger garlic paste.
5. It's of onion sliced finely.
6. Prepare of salt.
7. You need of lemon juice.
8. Prepare of curd.
9. It's of turmeric.
10. It's of roasted curry leaves.
11. You need of chopped coriander.
12. You need of tandoori masala.
13. Prepare of chaat masala.
14. You need of refined oil.
15. Prepare of cornflour.

Once fried, remove the prawns from pan, and set aside. In the same pan, splutter mustard seeds, fenugreek seeds and curry leaves (Add more oil if needed). Mean while, heat a frying pan and pour oil. Add the mustard seeds and when they starts crackling add the.

Pan roasted Kerala Prawns step by step

1. Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss..
2. Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot..

For the Kerala prawns, heat a large wok over a high heat. When the wok is hot, add the oil and heat until just smoking. Clean and marinate prawns with salt, turmeric, pepper, and fennel powder and keep it aside for fifteen minutes. In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for a minute.