Recipe: Tasty Farali Jalebi

Farali Jalebi. Jalebi is a mouthwatering sweet dish originated from North India. It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten for fasts.

Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten for fasts. Jalebi is a mouthwatering sweet dish originated from North India. It is prepared widely on all auspicious as well as on functional occasions like pooja,birthday celebrations,marriages,etc. You can have Farali Jalebi using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Farali Jalebi

1. It's 500 gm of Potatoes.
2. Prepare 50 gm of Arrowroot.
3. You need 300 gm of Sugar.
4. Prepare as needed of Kesar elaichi syrup.
5. You need as needed of Water.
6. Prepare as needed of Ghee for frying.

Here in this recipe we are preparing a fasting /vrat ki jalebi i.e.eaten for fasts. उपवासाची बटाटा जिलेबी - meet the taste Welcome to the Top FM Radio Station. Top FM Radio Channel is also available on other social media platforms. Had ekadashi fasting yesterday , wanted to try something new but unfortunately couldn't make it yesterday , but it's never late.

Farali Jalebi step by step

1. Potatoes ko boil karein..
2. Remove the skin.
3. Mash well.
4. Add aararot flour.
5. Make chashni sugar and water boil for 5 min..
6. Add Kesar elaichi syrup.
7. Mix Potato flour and make a dough.
8. Then make Jilebi with chakri maker..
9. Then fry in ghee..
10. After frying dip in chashni for 15 min..
11. Then make it dry and serve.

Fasting / Farali; Dry Grocery; Produce/Veggies; Spices & Blends; Pickles; Compare Products. You have no items to compare. Add to Cart Add to Cart. Gujarati Faraal Food Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference.