Recipe: Tasty Instant Jalebi

Instant Jalebi. Silk Bra & Thongs By ©Lounge Underwear - Comfort Made Sexy, Buy Online Today! Explore Matching Sets, Thongs, Briefs & Cosy Apparel. Add saffron-milk mixture and rose water and mix well.

Heat oil on low-medium flame in a frying pan. Meanwhile, spoon the above prepared batter in the icing bag fitted with the star nozzle/jalebi bottle/ tomato ketchup bottle. Drop the batter by squeezing the bottle/icing bag, into the hot oil, in concentric circular motion to make the jalebis. You can have Instant Jalebi using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Jalebi

1. Prepare For of Sugar Syrup:.
2. Prepare 1/4 cup of water.
3. It's 1 cup of sugar.
4. You need 1/4 tsp of saffron strands / kesar, (optional).
5. It's 1/4 tsp of cardamom powder / elachi powder.
6. Prepare Half of lemon.
7. You need For of Jalebi Batter:.
8. Prepare 1/2 cup of all-purpose flour / maida.
9. It's 1 tsp of corn flour.
10. You need 1/4 tsp of baking soda.
11. It's 1 tsp of yoghurt / curd.
12. It's 5 tbsp of water, or as required.
13. You need 1/8 tsp of turmeric powder / haldi / yellow food colour.
14. You need As required of Oil for deep frying.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. So you have to plan ahead for making it.

Instant Jalebi step by step

1. Add 1 cup sugar and 1/4 cup water in a sauce pan and bring to it a boil..
2. Keep on boiling it till you get 1/2 tar consistency. (Sugar syrup should not be very thick otherwise jalebis will not soak syrup)..
3. In a mixing bowl, add maida, corn flour, curd, food color and mix well..
4. Slowly add water to make a medium consistency batter (neither too thick nor too flowy)..
5. Keep on mixing the batter in round circular directions rigorously for 4 minutes or until it forms into a smooth batter..
6. Now add baking soda and give a gentle mix..
7. Now pour this batter in the tomato ketchup bottles carefully with the help of a funnel or by hands..
8. Heat oil in a pan (DO NOT add much of oil as we just need to shallow fry them).
9. Squeeze the bottle and make round spirals and end it with a line in the center it connects spirals together with the batter..
10. When one side is partly cooked, turn over and fry the other side..
11. Fry till the jalebis are a light golden..
12. Immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. (sugar syrup must be hot if need be hot it again).
13. Serve jalebis hot, warm or at room temperature..

In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. Why do I make Jalebis at home? Add wet ingredients yogurt, Add lukewarm water and mix with a help of whisk or fork.and gradually add a few drops of colour and mix beat well till it is lumpless. For the jalebi batter Sieve the plain flour and gram flour together. In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter.